Aussie Lamb Burger

Aussie lamb burger – a taste sensation

Aussie lamb burger

Aussie lamb burger with beetroot relish, yummie! Now, please pass the yogurt dressing.

Here is the secret that tells you how to make an Aussie lamb burger with beetroot relish and yogurt dressing, creating a taste sensation.

Adding beetroot relish to a lamb burger is what makes it truly Australian. These nutritional burgers are easy to cook, either grilled or barbecued.

This is a favourite for the whole family, winter or summer time.

Cook and prep time – 90 minutes Makes 4 nutritional burgers

Ingredients you will need

For burgers
  • 500gm of minced lamb
  • 1 small (chopped) onion
  • 2 cloves (crushed) garlic
  • 1 (lightly beaten) egg
  • 1 loaf Turkish bread
  • 1 teaspoon ground cumin
  • A tablespoon of olive oil
  • 50gm baby rocket leaves
For beetroot relish
  • 4 medium (grated coarsely) beetroots
  • 1 small (finely chopped) brown onion
  • 1/2 a cup of white sugar
  • 1/3 cup of water
  • 2/3 cup of cider vinegar

How to make beetroot relish

  • Cook beetroot, onion and water in a frying pan, covered, for about 15 minutes or until beet root is tender.
  • Stir in sugar and vinegar and cook for 20 minutes. Keep covered while stirring occasionally.
  • Uncover and cook, stirring occasionally, for about 10 minutes until liquid evaporates.
Aussie lamb burger with beetroot rellish

Can’t wait to sink my teeth into this one

How to make yogurt dressing

  • 2/3 cup of Greek-style yogurt
  • 1/2 teaspoon of ground cumin
  • A tablespoon of (finely chopped) fresh mint
  • How to make yogurt dressing
  • Combine ingredients in a bowl and mix well.

Method – 7 easy steps

Step 1 – Make the beetroot relish.

Step 2 – In a medium size bowl, combine the lamb mince, onion, garlic, egg, cumin and olive oil. Season and then shape the mixture into 4 burger patties.

Step 3 – Grill or barbeque patties.  Cover patties to keep warm.

Step 4 – Make the yogurt dressing by mixing the cumin and mint with the yogurt.

Step 5 – Cut the Turkish loaf into quarters and then cut into half quarters horizontally.

Step 6 – On heated oiled barbecue toast the bread until browned both sides.

Step 7 – Now place rocket, lamb patties, yogurt dressing, and relish between toasted bread.

Serve with an ice cold beer.

See more Aussie recipes