Aussie Beef Burger

Iconic Oz Beef Burger With Beetroot

Aussie beef burger

A mighty Aussie beef burger















Many countries have their iconic versions of beef burgers.

By adding the sweetness of beetroot, you will make a true Aussie favourite.

Takes 15 mins to make and is enough for 6 burgers.

Ingredients you will need

  • 2 teaspoons oil
  • 1 onion, grated
  • 1 clove garlic, crushed
  • 500g lean beef mince
  • 1 egg, lightly beaten
  • 1 tablespoon worcestershire sauce
  • ½ cup breadcrumbs, dried
  • 1 tablespoon finely chopped fresh herbs (parsley, thyme, or oregano)
  • 6 hamburger buns, split in half
  • Lettuce leaves, for serving
  • 425g can Sliced Beetroot, well drained
  • sliced tomato
  • Relish or chutney, for serving

Method – 2 easy steps

Step 1 – Heat oil in a non stick frypan and lightly brown onion and garlic and add to beef mince with egg, worcestershire sauce, breadcrumbs and herbs.

Shape mixture into 6 even sized burgers and pan fry or BBQ until cooked through.

Step 2 – Serve burgers in lettuce lined buns and top with drained Sliced Beetroot and a slice of tomato Serve with relish or chutney.

If cooking for a crowd and to keep them friendly, double this recipe and use an 825g can of Sliced Beetroot.

Hints and Tips – Add a fried egg and a slice of cheese to add even more zing!